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中华普外科手术学杂志(电子版) ›› 2020, Vol. 14 ›› Issue (05) : 508 -511. doi: 10.3877/cma.j.issn.1674-3946.2020.05.022

所属专题: 文献

论著

术前口服碳水化合物对ERCP患者围手术期的影响研究
穆热艾合买提江·穆塔里夫1, 钟锴1, 吐尔干艾力·阿吉1, 郭强1, 蒋铁民1, 冉博1, 张瑞青1(), 邵英梅1,()   
  1. 1. 830054 乌鲁木齐,新疆医科大学第一附属医院消化血管外科中心肝胆包虫外科;830054 乌鲁木齐,新疆医科大学第一附属医院新疆维吾尔自治区包虫及肝胆疾病临床医学研究中心
  • 收稿日期:2020-01-16 出版日期:2020-10-26
  • 通信作者: 张瑞青, 邵英梅

Effect of preoperative oral carbohydrate intake in patients undergoing ERCP

Mutalifu Mureaihemaitijiang·1, Kai Zhong1, Aji Tuerganaili·1, Qiang Guo1, Tiemin Jiang1, Bo Ran1, Yingmei Shao1,()   

  1. 1. Department of Hepatobiliary & Hydatid Diseases, Digestive & Vascular Surgery Center, The First Affiliated Hospital of Xinjiang Medical University, Urumqi 830054, China; Xinjiang Uyghur Autonomous Region Clinical Research Center for Echinococcosis and Hepatobiliary Diseases, First Affiliated Hospital of Xinjiang Medical University, Urumqi 830054, China
  • Received:2020-01-16 Published:2020-10-26
  • Corresponding author: Yingmei Shao
  • About author:
    Corresponding author: Shao Yingmei, Email:
  • Supported by:
    Xinjiang Medical University postgraduate innovation and entrepreneurship start-up fund project(CXCY2018052); Xinjiang Uyghur Autonomous Region postgraduate research and innovation project(XJ2019G215); Key discipline of the 13th five-year plan of autonomous region (Peak discipline)(New Teaching Research (2016) No.7); National Key R&D Program of China(2017YFC0909903); Key Laboratory of Basic Medicine for hydatidosis in Xinjiang Uygur Autonomous Region(2017D04004)
引用本文:

穆热艾合买提江·穆塔里夫, 钟锴, 吐尔干艾力·阿吉, 郭强, 蒋铁民, 冉博, 张瑞青, 邵英梅. 术前口服碳水化合物对ERCP患者围手术期的影响研究[J]. 中华普外科手术学杂志(电子版), 2020, 14(05): 508-511.

Mutalifu Mureaihemaitijiang·, Kai Zhong, Aji Tuerganaili·, Qiang Guo, Tiemin Jiang, Bo Ran, Yingmei Shao. Effect of preoperative oral carbohydrate intake in patients undergoing ERCP[J]. Chinese Journal of Operative Procedures of General Surgery(Electronic Edition), 2020, 14(05): 508-511.

目的

评价术前口服碳水化合物对经内镜逆行性胰胆管造影术(ERCP)手术患者的安全性及有效性。

方法

回顾性分析2019年3月至2019年8月接受ERCP手术治疗的各类胆道疾病患者的临床资料。根据围术期饮食管理理念的不同分为对照组(n=63)和ERAS组(n=69)。对照组术前禁食、禁水6 h;ERAS组术前2 h给予麦芽糊精果糖饮品400 ml。运用SPSS 21.0软件进行数据分析,术后疲劳程度评分、腹痛评分、术后18 h血清学指标以(±s)表示,采用独立t检验;术后并发症比较采用χ2检验,Fisher确切概率法进行校正,P<0.05为差异有统计学意义。

结果

ERAS组患者的术后疲劳程度评分(2.4±1.6)、术后18 h血糖(5.3±1.5) mmol/L、术后住院时间(26.6±5.0) h及住院费用(2.1±0.2)万元均低于对照组,差异均有统计学意义(P<0.05);两组患者术后腹痛评分、术后并发症发生率、术后18 h血清淀粉酶及白细胞水平等,差异无统计学意义(P>0.05)。

结论

术前口服碳水化合物有利于缓解ERCP患者的围术期疲劳及饥饿感,降低患者胰岛素抵抗,加速术后康复,缩短住院时间,减少住院费用。相较于传统围手术期管理理念,更为安全有效。

Objective

To analyze the safety and effectiveness of preoperative oral carbohydrates intake for patients undergoing endoscopic retrograde cholangiopancreatography (ERCP).

Methods

The clinical data of patients with various biliary diseases who received ERCP from March 2019 to August 2019 were retrospectively analyzed. They were divided into control group (n=63) and ERAS group (n=69) according to the different perioperative diet management concepts. The fasting time was 6 hours in the control group and 2 hours in the ERAS group respectively. 400 ml of oral carbohydrate was given in the ERAS group 2 hours before ERCP. SPSS21.0 software was used to analyze the data. The scores of postoperative fatigue, the scores of abdominal pain, the serological indicators at 18h after ERCP were expressed as mean±standard deviation and were examined by independent t test. The post-operative complications were examined by chisquare test, and Fisher exact probability method was used for correction. A P value of <0.05 was considered as statistically significant.

Results

The scores of postoperative fatigue(2.4±1.6), the serum glucose at 18h after ERCP(5.3±1.5 mmol/L), the length(26.6±5.0 h) and the cost of stay (20897.9±2108.5 yuan) were lower in the ERAS group than those in the control group (P<0.05). There was no significant difference between two groups in the scores of abdominal pain, complication rate, serum amylase and leukocyte at 18h after ERCP (P>0.05).

Conclusion

Preoperative oral carbohydrates intake is safe for patients undergoing ERCP, which is beneficial to relieve perioperative fatigue and hunger, reduce insulin resistance, accelerate postoperative rehabilitation, shorten the length of stay and reduce the cost of hospitalization.

表1 132例ERCP手术治疗的患者术前不同围术期处理两组患者基线资料的比较[(±s),例]
表2 132例ERCP手术治疗不同围术期处理两组患者术后各项指标比较(±s)
表3 132例ERCP手术治疗不同围术期处理两组患者术后18h血清学指标的比较(±s)
表4 132例ERCP手术治疗不同围术期处理两组患者术后并发症的比较(例)
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