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Chinese Journal of Operative Procedures of General Surgery(Electronic Edition) ›› 2026, Vol. 20 ›› Issue (01): 18-21. doi: 10.3877/cma.j.issn.1674-3946.2026.01.007

• Original Article • Previous Articles    

A comparative study on perioperative blood management measures in single-port laparoscopic sleeve gastrectomy

Xing Kang1, Hang Yu1,2, Xiaodong Shan1, Xitai Sun1, Xuehui Chu1,()   

  1. 1Department of Pancreatic and Metabolic Surgery, Nanjing Drum Tower Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing Jiangsu Province 210008, China
    2Department of Surgery, Taikang Xianlin Drum Tower Hospital, Affiliated Hospital of Medical School, Nanjing University, Nanjing Jiangsu Province 210046, China
  • Received:2025-02-01 Online:2026-02-26 Published:2026-01-16
  • Contact: Xuehui Chu

Abstract:

Objective

To compare the effects of different perioperative blood management measures in single-port laparoscopic sleeve gastrectomy.

Methods

The clinical data of 86 patients who underwent single-port laparoscopic sleeve gastrectomy in the Department of Bariatric and Metabolic Surgery, Nanjing Drum Tower Hospital, Nanjing University Medical School from January 2024 to October 2024 were retrospectively analyzed. The patients were divided into the experimental group (n=40 perioperative blood management was implemented, including intravenous iron infusion, etc.) and the control group (n=46, no perioperative blood management was implemented). Data were analyzed using SPSS 27.0 software. Data were expressed as (±s) or [cases (%)]. t test, χ2 test or Fisher’s exact probability test were used. P<0.05 was considered statistically significant.

Results

The operation time, postoperative exhaust time, postoperative hemoglobin level decline and intraoperative blood loss in the experimental group were all less than those in the control group (P<0.05); the postoperative D-dimer and fibrinogen levels in the experimental group were higher than those in the control group, but the difference was not statistically significant (P>0.05); the postoperative neutrophil percentage and C-reactive protein level in the experimental group were significantly lower than those in the control group (P<0.05); the incidence of postoperative complications and adverse reactions in the control group was slightly higher than that in the experimental group, but the difference was not statistically significant (P>0.05).

Conclusion

Perioperative blood management measures in single-port laparoscopic sleeve gastrectomy play a crucial role in the prognosis of patients. For patients with preoperative anemia and abnormal coagulation indicators, corresponding blood management measures should be routinely implemented to improve surgical efficacy and patient prognosis.

Key words: Obesity, Single Incision Laparoscopic Sleeve Gastrectomy, Blood Management

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