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Chinese Journal of Operative Procedures of General Surgery(Electronic Edition) ›› 2026, Vol. 20 ›› Issue (01): 9-11. doi: 10.3877/cma.j.issn.1674-3946.2026.01.003

• Commentary • Previous Articles    

Malnutrition and management after laparoscopic bariatric and metabolic surgery in China

Lun Wang, Xin Zhou, Weiwei Ning, Qingxu Yang, Xu Hu, Yihang He, Ming Xie()   

  1. Department of Gastrointestinal Surgery, Affiliated Hospital of Zunyi Medical University, Zunyi Guizhou Province 563000, China
  • Received:2024-11-26 Online:2026-02-26 Published:2026-01-16
  • Contact: Ming Xie
  • Supported by:
    Guizhou Provincial Basic Research Program (Natural Science)(QianKeHe Basic -[2024]Youth 320); The Natural Science Research Project of universities of Education Department of Guizhou Province(Qianjiaoke [2024]131); The High-Quality Development Medical Research Joint Fund Project of Health Care in Guizhou Province(2024GZYXKYJJXM156)

Abstract:

Bariatric and metabolic surgery has been widely adopted both domestically and internationally for the treatment of obesity and its-related metabolic disorders, owing to its excellent efficacy in weight loss and metabolic disease remission. However, unlike other surgical procedures, bariatric and metabolic surgery, by removing a large portion of the stomach tissue and/or bypassing part of the small intestine, increases the risk of malnutrition. Malnutrition is a common clinical problem after bariatric and metabolic surgery, thus it is crucial to prevent complications related to malnutrition while achieving effective weight loss and alleviating metabolic diseases. This article reviews the mechanism, incidence, and postoperative management of malnutrition after bariatric and metabolic surgery, with the aim of providing reference for clinical work.

Key words: Obesity, Metabolic Disease, Bariatric and Metabolic Surgery, Malnutrition, Management

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